What counts as a new recipe? Just that I haven't made it before? I think that's good...
Tonight:balsamic vinaigrette with some dijon, lemon juice and white wine vinegar... pretty tasty and a fun experiment
Salad with Grilled Chicken (Garlic, Rosemary, Lemon and a touch of Olive Oil)
Mixed Greens topped with blueberries, almonds and apple (and whatever else comes from the fridge).
Company= Rachel Bos
Maybe we will share a chardonnay.