Friday, January 22, 2010

Recipe #3? yes 3

What counts as a new recipe? Just that I haven't made it before? I think that's good...

Tonight:balsamic vinaigrette with some dijon, lemon juice and white wine vinegar... pretty tasty and a fun experiment

Salad with Grilled Chicken (Garlic, Rosemary, Lemon and a touch of Olive Oil)
Mixed Greens topped with blueberries, almonds and apple (and whatever else comes from the fridge).

Company= Rachel Bos

Maybe we will share a chardonnay.

No comments: