Saturday, January 16, 2010

Recipe #2

Cajun-Blackened Salmon and Pasta Primavera
Paired with a Chilean Pinot Noir "Terrarum"

Just about the perfect meal in my mind, some of my favorite flavors beautifully grilled to perfection.

Tip: Choose Cajun spices that are salt-free for a healthier and more Unadulterated Spice!

Libby and I enjoyed this meal together on a Friday Night. We then tried to make it to Ikea before they closed. I was wrong, they close at 9 not 10... lesson learned.

A hint from my Grandfather: Any future or prospective boyfriends might want to pay attention to this one ;)

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