I tried a new recipe on some of my dear friends the other night, thanks girls!
I got the "Food and Wine" magazine best recipes of 2010 cookbook in the mail and immediately started looking through it.
The recipe: "Mustard-Glazed Chicken with Arugula and Bok Choi"
Verdict: Baby Bok Choi is a good veggie I should work into my diet more. Arugula-always delicious. Chicken-savory, moist, lots of flavor but not too overwhelming, not too "mustardy."
Just delicious. WIN!