Wednesday, June 9, 2010

New Recipe

I tried a new recipe on some of my dear friends the other night, thanks girls!

I got the "Food and Wine" magazine best recipes of 2010 cookbook in the mail and immediately started looking through it.

The recipe: "Mustard-Glazed Chicken with Arugula and Bok Choi"

Verdict: Baby Bok Choi is a good veggie I should work into my diet more. Arugula-always delicious. Chicken-savory, moist, lots of flavor but not too overwhelming, not too "mustardy."

Just delicious. WIN!

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